GAYLORD SCHAUMBURG MENU
Buffet Lunch Everyday $12.95
Several Hot and Cold Entrees, Salads and Desserts
Appetizers
ALOO PAPDI 5
Flour crisps served with chick peas, potatoes,
spiced yogurt, tamarind and mint chutney
BHEL POORI 5
Rice puffs, chick-pea flour vermicelli,
diced potatoes & onions mixed with tangy sauces
SEV BATATA POORI 7
Chick peas and potatoes stuffed in wheat shells
with sweet & sour sauce and vermicelli on top
MASALA PAPAD 4
Deep fried lentil wafers topped with
diced onions, peppers, & cilantro
COCKTAIL SAMOSAS 5
Crisp, deep-fried turnovers with seasoned
potatoes and peas, 3 pcs.
CORN SAMOSAS 5
Crisp, deep-fried turnovers with seasoned
corn, paneer and green peppers, 3 pcs.
SUBZI TIKKI 5
Cutlets made with mashed carrots,
turnips, peas and potatoes, 3 pcs.
KABAB SAMPLER 14
A delicious combination of Malai Chicken,
Haryali Kabab & Achari Kabab(2 pcs of ea.)
SPRING ROLLS 5
Julienne cut vegetables rolled in thin crepes
& deep fried, served with Manchurian sauce, 3 pcs
PAKORAS 6
Assortment of deep-fried golden brown finger
hot peppers, onion, spinach & potatoes
in chick-pea batter
PAKORA MANCHURIAN 8
Spinach pakoras sautéed in manchurian sauce
MIRCHI PAKORA 6
Deep fried finger hot pepper fritters
BHINDI AMCHUR 8
Deep fried wafer thin slices of okra
sprinkled with tangy spices
KEEMA SAMOSA 6
Deep fried flour turnovers stuffed
with spiced mince lamb, 2 pcs.
CHEF SPECIAL APPETIZER 14
A tantalizing mixture of seikh kabab and
chicken tikka with seasoned sauce, pan-fried
FRIED FISH 9
Fried fish in chick pea batter, 6 pcs.
INDIAN HOR D’OEUVRES 12
A mouth-watering assortment of keema samosa,
pakoras, and chicken tikka
VEGETARIAN HOR D’OEUVRES 10
A sumptuous variety of two samosas,
subzi tikki, and mixed pakoras
PANEER TIKKA SPECIAL 12
Chunks of Tandoori paneer (homemade
cheese) pan-fried in a spiced gravy
Shorbas (Traditional Indian Soups)
MULLIGATAWNY 4
Delicately spiced chicken soup
TOMATO 4
Fresh Tomato soup seasoned with
cloves, cumin seed, and cilantro
Tandoori (Specialties from Gaylord's traditional Charcoal Clay Oven)
TANDOORI MURG 11 (Half)
Spring Chicken marinated in spiced 18 (Full)
yogurt and over a half-a-dozen seasonings,
then delicately roasted
SEIKH KABAB 17
Deliciously spiced skewered rolls of
minced lamb
TANDOORI MIX GRILL 16
An assortment of tandoori chicken, seikh
kabab, malai chicken & mahi tikka
MALAI KABAB 16
Chunks of chicken breast marinated in a
spiced cream cheese mixture and cooked
KATI KABAB 16
Skewered rolls of spiced minced chicken
stuffed with cream cheese
HARYALI KABAB 16
Chicken marinated in spice, mint & roasted
in tandoor (7pcs.)
CHICKEN TIKKA 15
Chunks of boneless chicken marinated in spices
& roasted with bell peppers, onions & tomatoes
LAMB CHOPS 22
Succulent lamb chops marinated in Indian
spices and delicately cooked, 4 pcs.
MAHI TIKKA 18
Marinated chunks of expertly-seasoned
fish, cooked to perfection
TANDOORI JHINGA 22
Jumbo prawns marinated overnight in a
delicately seasoned mixture
PANEER SHASLIK 14
Homemade cheese with bell peppers & onions
marinated in Indian spices
VEGETABLE KABAB 14
Vegetable cutlets rolled on a skewer & cooked
VEG SHASLIK 14
Seasoned fresh vegetables marinated in spiced
cream cheese & roasted (10pcs.)
VEG KATI KABAB 14
Skewered rolls of vegetable cutlet stuffed
with cream cheese
TANDOORI KHUMB ALOO 12
Marinated mushrooms and potatoes grilled
to perfection
Chicken
MURG MAKHANI 16
Boneless pieces of tandoori chicken, cooked
in butter, seasonings, and fresh tomato puree
CHICKEN TIKKA MASALA 16
Tender tandoori-cooked boneless chicken curried
in a special sauce
MURG BHUNA 15
Boneless chicken pieces cooked in a
hearty spiced onion gravy
KARAHI CHICKEN 16
Delicately seasoned chicken cooked with
tomato, onion, ginger, green chillis & coriander
CHICKEN VINDALOO 15
Boneless chicken cooked in a hot and
tangy, gravy with potatoes
SAAG CHICKEN 15
Fresh spinach and chicken sautéed
in a curry sauce
CHILI CHICKEN 15
Boneless chicken pieces, green & red
bell pepper simmered in manchurian sauce
MIRGH BADAM PASANDA 16
Delicately seasoned chicken with almonds
in cream sauce, the food of royalty!
CHICKEN GAYLORD 17
Marinated chicken tenderly cooked over low
heat with bell pepper, onion & spices
Seafood
SHRIMP MASALA 19
Jumbo prawns, halved and slowly cooked
in a rich tomato sauce, blended with spices
FISH CURRY 18
A delight for seafood lovers! Tender cubes of
mahi tikka simmered in a seasoned tomato gravy
SHRIMP PEPPER MASALA 19
Jumbo prawns sautéed in butter & blended
with rich curry sauce & garden fresh bell pepper
KERALA FISH CURRY 18
A South Indian delicacy! Fish fillet slowly
simmered in a seasoned coconut sauce
SHRIMP BHUNA 20
Prawns cooked in onion gravy with touch
of spices & tomatoes
Lamb (Fragrant, Tender Lamb Dishes)
ROGAN JOSH 18
Tender chunks of lamb, delicately cooked
in a tomato-onion seasoned gravy
GOSHT PASANDA 18
Seasoned blend of lamb in a hearty, onion
based gravy with cream sauce
LAMB VINDALOO 18
Lamb cooked in a hot and tangy
sauce. A South Indian specialty!
LAMB BHUNA 18
Roasted chunks of lamb cooked in
a dry onion curry sauce
LAMB KADAI 18
Tender pieces of lamb cooked with ginger, tomato, onion,
green chilis & coriander in an Indian Iron Wok
SAAG MEAT 18
Delicately seasoned fresh spinach, cooked
with chunks of lamb in gravy
KEEMA MUTTER 15
Spiced ground lamb cooked with
fresh peas
Vegetarian
KOFTA LAJAWAB 13
Cottage cheese potato rounds,
stuffed with nuts and fruits in cream sauce
VEGETABLE MAKHANI 14
Assorted fresh vegetables in creamy
butter and tomato sauce
MUTTER PANEER 12
Chunks of homemade cheese cooked
with green peas in mild curry
SAAG PANEER 13
Delicately-flavored fresh spinach cooked with
chunks of homemade cheese. An exotic delight!
CHANNA PINDI 11
Tender chick-peas, cooked and simmered
in fresh tomato sauce and numerous spices
ALOO BENGAN 11
Cubes of fresh eggplant and potatoes slowly
simmered in rich seasoned curried sauce
BOMBAY ALOO 10
Potatoes sautéed with cumin seeds, spices,
and fresh cilantro
BHINDI 12
Tender lightly deep-fried okra with fresh
sautéed tomatoes and onions
BENGAN BHARTHA 13
Tender mashed eggplant blended with
sautéed onions, tomatoes and green peas
PANEER BHURJI 14
Shredded homemade cheese with
spices in a dry cream sauce
GOBHI MANCHURIAN 14
Batter dipped cauliflower cooked in
manchurian sauce
YELLOW DAL 11
Thick lentil soup made of moong
chana dal sautéed with spices
DAL MAKHANI 12
Delicately-simmered blend of assorted lentils
cooked in butter and cream
PANEER PASANDA 16
Chunks of homemade seasoned cheese
cooked in cream sauce with almonds
ALOO DAHI WALA 11
Potatoes cooked with cumin seeds
in a yogurt based sauce
METHI MUTTER MALAI 13
Fenugreek leaves cooked with grated
paneer and green peas
PANEER MAKHANI 16
Chunks of homemade cheese cooked in
a creamy butter and tomato sauce
PANEER GAYLORD 15
Chunks of homemade cheese with green &
red bell pepper simmered in a chili sauce
DAL PALAK 12
Seasoned spinach & lentils
cooked to perfection
ALOO MAKHANI 11
Potatoes in tomato-cream sauce
SAAG ALOO 11
Sautéed fresh spinach and potatoes
BHINDI TADKA 12
Bhindi (Okra) sautéed with fresh
herbs & spices
KARHAI SAAG 12
Fresh spinach sautéed in wok
ALOO GOBHI 12
A mouth-watering blend of cauliflower and potatoes
seasoned to perfection
SHIMLA ALOO 11
Blend of potatoes, bell pepper & tomato cooked to perfection
SAAG MAKAI 12
Sautéed fresh spinach cooked with corn and spices
NAVRATTAN KORMA 12
Assortment of garden fresh carrots, peas,
potatoes, and bell pepper delicately cooked in
spices
RAITA (Yogurt Recipes) 5
with Cucumber
Biriyani (Savory Rice Dishes)
SHAHJAHANI 14
Rice cooked with boneless chicken, nuts and spices
SAGWALE CHAWAL 11
Spinach and Basmati rice
GOSHT BIRIYANI 17
Saffron rice cooked with tender chunks of lamb meat and curry
JEERA RICE 6
Aromatic Basmati rice cooked with cumin seeds, cardamom
and cloves
NAVARATTAN BIRIYANI 13
Basmati rice cooked with garden-fresh vegetables
MUTTER PULAO 6
Richly-aromatic rice cooked with fresh peas, saffron, cloves
and cardamom
SHRIMP BIRIYANI 20
Basmati rice cooked with shrimp and aromatic spices
WHITE RICE 4
Basmati rice boiled to perfection
Roti (Breads like you have never tasted before!)
Gaylord takes pride in presenting an assortment of special Indian breads cooked in our clay ovens.
Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll
understand why!
NAN 3
Silky, unleavened bread
BLACK PEPPER CILANTRO NAN 4
Unleavened bread sprinkled with
black pepper and cilantro
GARLIC NAN 4
Unleavened bread stuffed with fresh chopped
Garlic
POOREE (two) 4
Deep-fried, tender and puffy whole wheat bread
ALOO PARATHA 4
Whole wheat bread, stuffed with spiced,
boiled potatoes
ROTI 3
Round whole wheat flour bread
MUMTAZI KULCHA 5
Nan, stuffed with minced tandoori chicken,
with a touch of ginger, onion and chilies
RUMALI ROTI 4
Large paper thin unleavened bread prepared
on an inverted wok
PARATHA 4
Delectable whole wheat buttered, layered bread
MIRCHI NAN 4
Nan bread stuffed with spicy green chili
KEEMA NAN 6
Mouth-watering bread, stuffed with seasoned
minced lamb meat. Our best seller!
ASSORTED BREADS (for two) 9
Nan, Aloo Paratha, and Pyazi Kulcha
RAJASTHANI ROTI 5
Whole wheat bread, stuffed with spiced
mustard greens
PANEER KULCHA 5
Fresh unleavened bread stuffed with homemade
cheese & cream cheese
PYAZI KULCHA 4
Nan stuffed with onions
Indian Desserts
RASMALAI 5
Homemade cheese patties in sweetened cream sauce
COCONUT ICE CREAM 4
Freshly made ice cream with coconut
MANGO KULFI 5
Mango flavored unchurned ice cream
PUNJABI KHEER 4
Exotic rice pudding
PISTA KULFI 5
Unchurned ice cream with fresh pistachio and almonds
GULAB JAMUN 4
Bisquick and homemade cheese rounds soaked in sugar syrup
ORANGE KULFI 6
Creamy orange ice cream served in an orange shell
Beverages
TEA 2
COFFEE / DECAF 2
INDIAN SPICED TEA 3
MANGO LASSI (Mango flavored yogurt drink) 4
LASSI (Yogurt drink - sweet/salted/plain) 3
STRAWBERRY LASSI 4
MANGO SHAKE 5
18% Gratuity added on groups of five or more. Prices Subject to change anytime.