GAYLORD SCHAUMBURG MENU
Tandoori (Specialties from Gaylord's traditional Charcoal Clay Oven)
TANDOORI MURG 11 (Half)
Spring Chicken marinated in spiced 18 (Full)
yogurt and over a half-a-dozen seasonings,
then delicately roasted
SEIKH KABAB 16
Deliciously spiced skewered rolls of
minced lamb
TANDOORI MIX GRILL 16
An assortment of tandoori chicken, seikh
kabab, malai chicken & mahi tikka
MALAI KABAB 16
Chunks of chicken breast marinated in a
spiced cream cheese mixture and cooked
KATI KABAB 16
Skewered rolls of spiced minced chicken
stuffed with cream chesse
HARYALI KABAB 16
Chicken marinated in spice, mint & roasted
in tandoor(7pcs.)
CHICKEN TIKKA 15
Chunks of boneless chicken marinated in spices
& roasted with bell peppers, onions & tomatoes
LAMB CHOPS 22
Succulent lamb chops marinated in Indian
spices and delicately cooked, 4 pcs
MAHI TIKKA 18
Marinated chunks of expertly-seasoned
fish, cooked to perfection
TANDOORI JHINGA 22
Jumbo prawns marinated overnight in a
delicately seasoned mixture
PANEER SHASLIK 14
Homemade cheese with bell peppers & onions
marinated in Indian spices
VEGETABLE KABAB 14
Vegetable cutlets rolled on a skewer & cooked
VEG SHASLIK 14
Seasoned fresh vegetables marinated in spiced
cream cheese, mixtured & roasted(10pcs.)
VEG KATI KABAB 14
Skewered rolls of vegetable cutlet stuffed
with cream cheese
TANDOORI KHUMB ALOO 12
Marinated mushrooms and potatoes grilled
to perfection
18% Gratuity added on groups of five or more. Prices Subject to change anytime.