GAYLORD CHICAGO DOWNTOWN MENU 

Seafood

SHRIMP MASALA                                                             19

Jumbo prawns, halved and slowly cooked

in a rich tomato sauce, blended with spices

FISH CURRY                                                                     18

A delight for seafood lovers! Tender cubes of

mahi tikka simmered in a seasoned tomato gravy

SHRIMP PEPPER MASALA                                               19

Jumbo prawns sautéed in butter & blended

with rich curry sauce & garden fresh bell pepper

KERALA FISH CURRY                                                       18

A South Indian delicacy! Fish fillet slowly

simmered in a seasoned coconut sauce

SHRIMP BHUNA                                                                                     20          

Prawns cooked in onion gravy with touch

of spices & tomatoes

18% Gratuity added on groups of five or more. Prices Subject to change anytime.